Ghee

Rich golden clarified butter for:

Frying
Roasting
Baking
Spreading

100% grass-fed, local dairy slow-simmered into rich, nutty, pure golden ghee.

Adds deep buttery flavor to eggs, rice, toast, steak, vegetables, and more.

Inspired by a centuries-old cooking fat, made for today’s everyday meals.

Quantity: 2x Jars

Product description

Made using my grandma's slow-simmered method, GUAP is the secret ingredient for rich a** meals. Ditch your boring oils and cook rich.

ingredients

Unsalted butter from Australian grass-fed cows.

nutrition facts

Servings Per Package: 22
Serving Size: 10g

Per Serve (10g):
- Energy: 370kJ
- Protein: 0g
- Fat, Total: 10g (Saturated: 6.5g)
- Carbohydrates: 0g (Sugars: 0g)
- Sodium: 0mg

Per 100g:
- Energy: 3700kJ
- Protein: 0.3g
- Fat, Total: 99.9g (Saturated: 65.2g)
- Carbohydrates: 0g (Sugars: 0g)
- Sodium: 2mg

GRASS-FED

LOCAL DAIRY

PURE BUTTERFAT

HIGH-HEAT FRIENDLY

GRASS-FED

LOCAL DAIRY

PURE BUTTERFAT

HIGH-HEAT FRIENDLY

GRASS-FED

LOCAL DAIRY

PURE BUTTERFAT

HIGH-HEAT FRIENDLY

GRASS-FED

LOCAL DAIRY

PURE BUTTERFAT

HIGH-HEAT FRIENDLY

THE GOLDEN FAT

Golden by nature

Made from grass-fed butter, slowly clarified into pure, nutty butterfat.

Built for heat

Great for frying, roasting, and searing without burning.

Big buttery flavor

Adds deep richness to eggs, steak, vegetables, rice, toast, and more.

Clean & simple

No water, no milk solids — just rich golden ghee ready for daily cooking.

GUAP VS THEM

Cook richer. Burn less. Taste more.

GUAP GHEE

BUTTER

OLIVE OIL

COCONUT OIL

Caramel-like flavour

High-heat friendly

Store anywhere

Everyday versatility

Eggs, steak, veg, rice, toast, popcorn, pancakes

Baking, toast, low-heat cooking

Dressings, dips, light cooking

Baking, frying, tropical recipes

Richness level

Maximum

Rich, but less concentrated

Light to medium

Medium, with coconut notes

PURE GOLDEN GHEE. THAT’S IT.

Vegetable Oils

Seed Oils

Added Flavors

Preservatives

Fillers

Rich reviews, real flavor

“Even for the most simple things it's amazing”

Tom

Verified customer

“I've never tasted ghee this good”

Alisa

Verified customer

“It left such a rich taste in my mouth”

Johnny

Verified customer

“Favourite purchase from todays markets”

Shona

Verified customer

“It's so addictive, I'm obsessed”

Dima

Verified customer

FREQUENTLY ASKED QUESTIONS

What can I use ghee for?

Anything you'd use butter or oil for. It's not just for curries. Ghee is incredibly versatile- use it to sear steaks, fry eggs, roast veggies, bake cookies, or simply spread it on warm toast.

What does it taste like?

Like butter, but better. Because it is slow-simmered, our ghee has a deeply rich, nutty flavor with subtle hints of caramel and butterscotch.

Why is it better than other cooking oils?

Besides the rich flavour, it handles the heat. Ghee has a high smoke point of 230°C, meaning it won't burn or oxidize at high temperatures. By comparison, regular butter burns at 175°C and olive oil at 190°C.

Where should I store my ghee?

Pantry or fridge- it’s up to you. Ghee is shelf-stable and doesn't need refrigeration. Keep it in the pantry if you want it soft and easy to spread, or in the fridge if you prefer it solid and easy to scoop.

Is ghee halal?

Yes. It's made from 100% pure dairy cream and contains no animal fats or additives, making it naturally halal-friendly.

Is ghee lactose-free?

Almost. While made from butter, the clarifying process filters out almost all dairy proteins (casein) and sugars (lactose). It’s highly digestible and great for those sensitive to lactose.

Why is my ghee grainy? Is that normal?

Yes, it’s a sign of quality. Ghee naturally separates into tiny granules as it cools at room temperature. This texture is completely normal and melts away instantly in the pan.